African American Chefs Break the Glass Ceiling in the Culinary World

Many African American chefs often get stuck in the kitchen as sous chefs or line chefs and routinely don’t receive an opportunity to become head chefs, according to FSR. And, African American chefs, on the whole, have encountered tougher obstacles raising funds to open their own establishments.

Grammy’s Work

By Edward Henderson It takes a certain amount of swagger to pull off wearing a bow tie. People who wear them are making a statement of individuality and flair with their fashion choice, often choosing loud col... Read More...