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African American Chefs Break the Glass Ceiling in the Culinary World

Many African American chefs often get stuck in the kitchen as sous chefs or line chefs and routinely don’t receive an opportunity to become head chefs, according to FSR. And, African American chefs, on the whole, have encountered tougher obstacles raising funds to open their own establishments.

Coming to America Again: Eddie Murphy to Star Again in Blockbuster Hit

By Lauren Victoria Burke, NNPA Newswire Contributor Eddie Murphy will once again...

Opera and the African American – ‘Figaro Meets Frederick Douglass’

Written by Stacy M. Brown “Our artistry is vast, and can be used in many ways, but without funding...

BEST FILMS OF 2018

By Dwight Brown, NNPA News Wire Film Critic @DwightBrownInk @NNPA_BlackPress #BestMoviesOf2018   In...

Hobson Becomes Starbucks Vice Chair When Schultz Leaves

By Adedamola Agboola, blackenterprise.com Mellody Hobson, one of the most respected and knowledgeable black business leaders, will move up to the role of vice chair...