African American Chefs Break the Glass Ceiling in the Culinary World

Many African American chefs often get stuck in the kitchen as sous chefs or line chefs and routinely don’t receive an opportunity to become head chefs, according to FSR. And, African American chefs, on the whole, have encountered tougher obstacles raising funds to open their own establishments.


By Dwight Brown, NNPA News Wire Film Critic @DwightBrownInk @NNPA_BlackPress #BestMoviesOf2018   In 2018, the stories told, talent on view, compelling characters, emotions expressed,and genres st...