By VOICE & VIEWPOINT NEWSWIRE
Two Alabama A&M University food science alumni, now making strides at PepsiCo Frito-Lay, recently returned to campus to share their industry insights with current students, bridging the gap between classroom learning and professional product development. Jabari Hinton, a Food Scientist and Product Developer for PepsiCo Frito-Lay North America (PFNA), earned both his bachelor’s and master’s degrees in food science at A&M. He now serves on PFNA’s Research & Development Flavors and Seasonings Team, bringing a wealth of experience back to the students. Kennedy Ward graduated with a food science degree in May 2024 and is currently an R&D Product Development Associate Scientist at PepsiCo Frito-Lay, representing the next generation of food industry leaders.
During their visit, Hinton and Ward engaged with students in AAMU’s Food and Animal Sciences program at Carver Complex South and the Agricultural Research Center (ARC). They provided an overview of PepsiCo’s role in the global food industry, emphasizing how knowledge gained in the classroom directly translates to real-world applications in product development.
“It’s important to come back to A&M to pour into the younger generation and give them insight into working in the industry,” said Hinton. “We want to let them know that people that look like them can reach new heights in the food industry and any other industry.”
Ward echoed his sentiment, excited to share her own journey.
“It’s important for students to see what it’s like on the other side and inspire them to take those internship opportunities and take the next leap past college and continue to grow as a professional.”
In addition to sharing their experiences, Hinton and Ward announced exciting internship opportunities at PepsiCo Frito-Lay for the 2024-2025 academic year, offering students a chance to gain hands-on industry experience.
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